View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Highland Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy, 42.1, Brewers Association. Pg. 66
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.3

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	American - Pale 2-Row8.7 lb Pale 2-Row	37	1.8	95.6%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.7%
0.15 lb	German - Melanoidin0.15 lb Melanoidin	37	25	1.6%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mount Hood0.6 oz Mount Hood Hops	Pellet	5.2	First Wort	90 min	16.16	60%
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	5.2	Boil	60 min	9.16	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		25.32	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	150 °F	90 min
5 qt	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17595

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand.

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!