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Imperial juice

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

40.2

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	American - Pale 2-Row240 lb Pale 2-Row	37	1.8	82.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	17.2%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Ekuanot20 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	14.85	13.4%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.03	13.4%
20 oz	Amarillo20 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.96	13.4%
20 oz	Ekuanot20 oz Ekuanot Hops	Pellet	14.25	Boil	1 min	1.77	13.4%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.55	13.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.05	0.7%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.7%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.7%
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		10.7%
149 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	Ekuanot (Pellet)	16.62	37.5%
56 oz	Mosaic (Pellet)	14.58	37.5%
37 oz	Amarillo (Pellet)	9.01	24.8%
149 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 5552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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