Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
27.04 |
100% |
|
32 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops |
|
27.04 |
100% |
|
32 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
60 min |
|
15.6 L |
Sparge |
Sparge |
-- |
76 °C |
25 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"D03 - Oatmeal Stout" Sweet Stout beer recipe by Davide Bombardier. All Grain, ABV 4.59%, IBU 27.04, SRM 25.76, Fermentables: (Pale Ale, Dark Munich, Brown, Oat Malt, Flaked Oats, Carafa III) Hops: (Northern Brewer) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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