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Alan's Braggot

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://beerrecipes.org/Recipe/1878/braggot-3.html
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.086

Final Gravity:

1.011

ABV (standard):

9.9%

IBU (tinseth):

20.4

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	31.4%
5 lb	Honey5 lb Honey - (late boil kettle addition)	42	2	39.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.8%
12 oz	German - CaraHell12 oz CaraHell	34	11	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	Boil	60 min	13.72	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.2	Boil	30 min	5.27	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.2	Boil	5 min	1.37	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		20.36	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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