Mexican Lager - DONE! Beer Recipe | Extract International Pale Lager | Brewer's Friend

Mexican Lager - DONE!

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 1st 2019
1.048
1.011
4.9%
10.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Yellow Corn Flakes4 oz Brewers Yellow Corn Flakes 34.5 0.8 16.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 20 min 10.2 100%
0.20 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mexican Lager - DONE!" International Pale Lager beer recipe by Comstock Brewing Company. Extract, ABV 4.88%, IBU 10.2, SRM 3.28, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Brewers Yellow Corn Flakes, Pale 2-Row) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 03:05 UTC
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