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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hill Street Brews
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 28th 2019

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Orange Juice NEIPA

by Doctor Jay

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

64.1

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	22	Boil	10 min	15.1	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	25	Whirlpool at 160 °F	10 min	34.05	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	22	Dry Hop	10 days	14.98	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	22	Dry Hop	5 days		28.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	25	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	30.08	57.2%
1.50 oz	Mosaic (Pellet)	34.05	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	152 °F	60 min
1 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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