Super Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Super Pale Ale

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday February 28th 2019
1.038
1.009
3.8%
17.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 19.9 Boil at 212 °F 30 min 17.71 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.9 Whirlpool at 180 °F 0 min 88.9%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 qt Temperature -- 158 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super Pale Ale" American Pale Ale beer recipe by PH. BIAB, ABV 3.79%, IBU 17.71, SRM 5.3, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row) Hops: (Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 00:32 UTC
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