15/03/19 Amber Ale 420lt Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

15/03/19 Amber Ale 420lt

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 485 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 28th 2019
1.045
1.011
4.4%
17.5
11.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 77.3%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 5.2%
8 kg German - CaraRed8 kg CaraRed 34 20 8.2%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 3.1%
3 kg German - Carapils3 kg Carapils 35 1.3 3.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 1%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 14.7 First Wort 0 min 7.11 11.3%
150 g Spalt150 g Spalt Hops Pellet 5.3 Boil 40 min 4.38 24.2%
150 g Spalt150 g Spalt Hops Pellet 5.3 Boil 20 min 3.02 24.2%
250 g Spalt250 g Spalt Hops Pellet 5.3 Whirlpool at 70 °C 0 min 3.01 40.3%
620 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion -- 68 °C 60 min
300 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride Water Agt Mash 1 hr.
85 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
35.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 75 200 100
Mash Chemistry and Brewing Water Calculator
"15/03/19 Amber Ale 420lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.35%, IBU 17.53, SRM 11.37, Fermentables: (Pilsen, Caramel / Crystal 60L, CaraRed, Biscuit, Carapils, Melanoidin, Roasted Barley) Hops: (Magnum, Spalt) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
609
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 23:26 UTC
NEW Water Requirements:
15/03/19 Amber Ale 420lt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
15/03/19 Amber Ale 420lt
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information