Stout Beer Recipe | All Grain Irish Stout by Miraculix | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 26th 2019
1.058
1.013
5.8%
47.9
40.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 54.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.9%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 10.9%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 6.5%
0.30 kg German - De-Husked Caraf III0.3 kg De-Husked Caraf III 32 470 6.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.3%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 14.3 Boil 50 min 34.44 57.1%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 14.3 Boil 15 min 13.48 42.9%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 2.5g sugar / 0.5l       CO2 Level: 5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stout" Irish Stout beer recipe by Miraculix. All Grain, ABV 5.84%, IBU 47.92, SRM 40.78, Fermentables: (Maris Otter Pale, Munich Light, Spelt Malt, Chocolate Rye, De-Husked Caraf III, CaraMunich I, Crystal 60L) Hops: (Pacific Gem)
Brewer's Friend Logo
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 17:58 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information