Mandarina Bavaria SMaSH Beer Recipe | All Grain German Pils by InspirationBeer | Brewer's Friend

Mandarina Bavaria SMaSH

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday February 26th 2019
1.046
1.008
5.0%
25.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 100%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 4.38 3.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.43 8.9%
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 15.72 37.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 50.3%
56.35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mandarina Bavaria SMaSH" German Pils beer recipe by InspirationBeer. All Grain, ABV 4.97%, IBU 25.53, SRM 2.72, Fermentables: (Pilsner) Hops: (Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 16:13 UTC
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