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BAAS - Nirvana

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

31.0

SRM (morey):

4.4

Mash pH

5.3

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	United Kingdom - Maris Otter Pale5.85 kg Maris Otter Pale	38	3.75	72.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	8.7%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	8.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.2%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	3.7%
8.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Whirlpool	40 min	1.98	7.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	40 min	3.75	10.8%
36 g	Nelson Sauvin36 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	40 min	4.5	15.6%
41 g	Simcoe41 g Simcoe Hops	Pellet	12.7	Whirlpool	40 min	5.21	17.7%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.64	11.7%
17 g	Columbus17 g Columbus Hops	Pellet	15	Whirlpool	20 min	2.55	7.4%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	2.75	9.5%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	5.63	19.5%
231 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	1.98	7.8%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	6.3	18.2%
81 g	Nelson Sauvin (Pellet) 81 g Nelson Sauvin (Pellet) Hops	10.13	35.1%
41 g	Simcoe (Pellet) 41 g Simcoe (Pellet) Hops	5.21	17.7%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	4.64	11.7%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	2.75	9.5%
231 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	67 °C	60 min
37 L		Fly Sparge	--	75 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Derby - Severn Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.7	2	33	125.8	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days

Dry hop after 4 days and 7 days with these amounts each time.

20g Mosaic
20g Columbus
20g Amarillo
20g Nelson Sauvin

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-05-28 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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BAAS - Nirvana

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