Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Halletauer10 g Halletauer Hops |
|
Pellet |
6.2 |
Whirlpool
|
30 min |
2.48 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Halletauer (Pellet) 10 g Halletauer (Pellet) Hops |
|
2.48 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
75 min |
|
20 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
lactobacillus
|
|
Other |
Primary |
0 min. |
Priming
|
Method: starter
Amount: 1
|
Target Water Profile
Balanced Profile
"Tropical Lime Breeze" Mixed-Fermentation Sour Beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 7%, IBU 2.48, SRM 4.42, Fermentables: (Wheat, Pale Ale) Hops: (Halletauer) Other: (lactobacillus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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