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Idaho 7 + Citra DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 427 calories (Per 473ml)
Carbs: 43.7 g (Per 473ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Optic150 kg Optic	38	2.1	29.9%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	3%
230 kg	United Kingdom - Lager230 kg Lager	38	1.4	45.8%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	19.9%
7 kg	Rice Hulls7 kg Rice Hulls	0	0	1.4%
502 kg / $ 0.00

Target Water Profile

OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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