Allegheny Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Allegheny Amber

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: Don Brown
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 25th 2019
Similar Recipes

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Leilani Amber Ale

by JBWinchesterBrewingCompany

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 28

1.060
1.011
6.4%
28.0
13.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
1 lb American - Victory1 lb Victory 34 28 7.1%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.1%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.7 Boil 15 min 7.07 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 15 min 6.47 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 45 min 11.96 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Whirlpool 0 min 2.48 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
0.10 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Allegheny Amber" American Amber Ale beer recipe by Don Brown. All Grain, ABV 6.4%, IBU 27.98, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Aromatic Malt, Biscuit, Carapils (Dextrine Malt), Chocolate, Maltodextrin, Munich Type I) Hops: (Goldings, Willamette, Fuggles) Other: (Irish Moss, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
424
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:14 UTC
NEW Water Requirements:
Allegheny Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Allegheny Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information