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roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

24.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Rye11 lb Rye	38	3.5	40.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	14.8%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	14.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	3.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.7%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	1.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.9%
1 lb	American - Vienna1 lb Vienna	35	4	3.7%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	7.4%
1 lb	Viking - Roasted Rye1 lb Roasted Rye	36	500	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Leaf/Whole	13.5	Boil	60 min	19.36	33.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.98	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Leaf/Whole)	19.36	33.3%
2 oz	BSG - Saaz (Leaf/Whole)	4.98	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	decoct to 170 for sparge	Infusion	150 °F	150 °F	60 min
		Decoction	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 63 degrees both fermenters and dry hop for 3 days

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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