Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
19.36 |
33.3% |
2 oz |
BSG - Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.98 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
decoct to 170 for sparge |
Infusion |
150 °F |
150 °F |
60 min |
|
|
Decoction |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
ferment at 63 degrees both fermenters and dry hop for 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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