Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8 |
Boil
|
30 min |
30.79 |
57.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8 |
Boil
|
5 min |
5.99 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Centennial (Pellet) 70 g Centennial (Pellet) Hops |
|
36.78 |
100% |
|
70 g
/ $ 0.00
|
Target Water Profile
PISMO TAP (August 2018)
"Dry Irish Stout" Irish Extra Stout beer recipe by Joe. All Grain, ABV 5.73%, IBU 36.78, SRM 32.02, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Chocolate, Chocolate Rye, Roasted Barley) Hops: (Centennial) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-25 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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