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Burbon Barrel Double Brown

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

17.7

SRM (morey):

19.3

Mash pH

4.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	28.3%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	28.3%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	28.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.6%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	New Zealand - Biscuit Malt4 oz Biscuit Malt	35	30.46	2.1%
4 oz	American - CaraBrown4 oz CaraBrown	34	55	2.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	12.81	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	12.81	50%
1 oz	East Kent Goldings (Leaf/Whole)	4.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	150 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Barrel Chips		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 20 minutes to 2.5 gallons of water
Drain grains, remove from pot and bring water to a boil
Add all LME
Add 1oz of Centennial
Bring to a boil
At 30

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burbon Barrel Double Brown

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