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Raspberry Vanilla IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.073

Final Gravity:

1.027

ABV (standard):

6.1%

IBU (tinseth):

69.1

SRM (morey):

6.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner - (late boil kettle addition)	38	1.6	59.2%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	18.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.2%
0.80 kg	Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.5%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	2.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	32.62	30%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	36.46	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		69.08	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

zizin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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