Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
9.91 |
12.5% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
12.68 |
12.5% |
|
1 oz |
Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops |
|
Pellet |
4.3 |
Whirlpool at 180 °F
|
15 min |
4.95 |
12.5% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
11.52 |
12.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
12.5% |
|
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
|
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
9.91 |
25% |
|
1 oz |
Citra (11 AA) (Pellet) 0.99999999771257 oz Citra (11 AA) (Pellet) Hops |
|
12.68 |
12.5% |
|
1 oz |
Crystal (4.3 AA) (Pellet) 0.99999999771257 oz Crystal (4.3 AA) (Pellet) Hops |
|
4.95 |
12.5% |
|
1 oz |
Zamba (Pellet) 0.99999999771257 oz Zamba (Pellet) Hops |
|
11.52 |
12.5% |
|
1 oz |
El Dorado (15.7 AA) (Pellet) 0.99999999771257 oz El Dorado (15.7 AA) (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Simcoe (12.7 AA) (Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Pellet) Hops |
|
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.62 gal |
|
Strike |
165 °F |
156 °F |
60 min |
|
5 gal |
|
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 25.29 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Oxford Michigan USA
Notes
Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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