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Mosaic & Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

40.1

SRM (morey):

5.4

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale	38	3.75	48.2%
1.35 kg	United Kingdom - Golden Promise1.35 kg Golden Promise	37	3	48.2%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	3.6%
2.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Mosaic38 g Mosaic Hops	Pellet	12.6	Whirlpool at 75 °C	30 min	19.95	19%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	20.11	19%
62 g	Mosaic62 g Mosaic Hops	Pellet	12.6	Dry Hop	6 days		31%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		31%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.95	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.11	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 L	Added att boiling temp -> wort temp 70.	Temperature	--	75 °C	10 min
14.5 L	Strike water temp 69	Infusion	--	66 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	0 min.
1.80 g	Epsom Salt	Water Agt	Primary	0 min.
1.30 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Lactic acid	Water Agt	Mash	0 min.
0.40 g	Protafloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 180 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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