Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
25.49 |
14.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
16.7 |
Boil
|
0 min |
|
28.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
16.7 |
Dry Hop
|
7 days |
|
57.1% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
75 °C |
45 min |
10 L |
|
Sparge |
-- |
30 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Amount: 125
CO2 Level: 2.2 Volumes |
Target Water Profile
GB Water Report
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Black Light" Irish Stout beer recipe by AsibBounder. Extract, ABV 4.13%, IBU 25.49, SRM 38.46, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Dark Crystal 80L) Hops: (Centennial, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 05:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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