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Blockhouse clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbrus
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

59.9

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	63.6%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	27.3%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	4.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	12	Boil	60 min	22.11	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	25 min	7.05	5%
15 g	Centennial15 g Centennial Hops	Pellet	12	Boil	25 min	7.69	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.83	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	4.9	6.7%
15 g	Centennial15 g Centennial Hops	Pellet	12	Whirlpool	20 min	4.5	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.3	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	5.5	6.7%
40 g	Centennial40 g Centennial Hops	Pellet	12	Dry Hop	4 days		13.3%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		15%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	34.3	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.45	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.13	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
20 L		Sparge	--	76 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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