Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
75 min |
1.67 |
6.3% |
|
25 g |
Sterling25 g Sterling Hops |
|
Pellet |
10.2 |
Boil
|
75 min |
17.03 |
31.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.46 |
31.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
3.49 |
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
4.831 L/kg
|
Target Water Profile
LONG JETTY 29/8/16
"Vienna Lager Leftover" Vienna Lager beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 24.65, SRM 12.58, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Flaked Corn, Carafa II) Hops: (Domestic Hallertau, Sterling, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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