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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Read
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.3

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	75%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.3%
0.50 kg	Pineapple0.5 kg Pineapple	5.85	0	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	14.95	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	11.91	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	10 min	10.48	6.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 7		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 4		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	14.95	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.91	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.48	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 68oC for 60 minutes
Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17)

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Pale Ale

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