Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Zeus7.5 g Zeus Hops |
|
Pellet |
14 |
Boil
|
75 min |
15.92 |
23.1% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
76.9% |
32.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 g |
Zeus (Pellet) 7.5 g Zeus (Pellet) Hops |
|
15.92 |
23.1% |
25 g |
Motueka (Pellet) 25 g Motueka (Pellet) Hops |
|
|
76.9% |
32.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
28 g |
dried lemon peel
|
|
Flavor |
Boil |
5 min. |
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
10 g |
ground coriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
northumbrian water
"Long Wit Cloud" American Light Lager beer recipe by abag. BIAB, ABV 4.92%, IBU 15.92, SRM 3.52, Fermentables: (Pilsen, Torrified Wheat, Wheat) Hops: (Zeus, Motueka) Other: (Lactic acid, dried lemon peel, Wyeast - Beer Nutrient, ground coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 17:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top