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Voeha Wit IV

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

15.7

EBC (ebcmorey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Unmalted Wheat2 kg Unmalted Wheat	36	3.84	42.1%
1.50 kg	Finland - Pilsner Malt1.5 kg Pilsner Malt	37	3.84	31.6%
500 g	United Kingdom - Wheat500 g Wheat	37	3.84	10.5%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	10.5%
250 g	Munich Malt250 g Munich Malt	36.8	19.5	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Perle23 g Hallertau Perle Hops		Pellet	7.4	Boil	30 min	15.69	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Perle (Pellet) 23 g Hallertau Perle (Pellet) Hops		15.69	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	68 °C	90 min
8 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.47 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Dried curacao peel	Spice	Boil	20 min.
2 g	Chamomile	Spice	Boil	0 min.
8 g	Coriander seeds	Spice	Boil	0 min.
5 g	Dried curacao peel	Spice	Boil	0 min.
0.83 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- White Labs WLP410

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Witbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	17	26	39	42	62
Mash Chemistry and Brewing Water Calculator

Notes

Cereal-mash the unmalted wheat:

Crush the unmalted wheat with 500g of pilsner malt and put in a big pot.
Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water.
Heat up the mash to 70C and hold for 5 minutes.
Bring the mash to boil and boil for 30 minutes constantly stirring.
Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-12 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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