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Rodrigo (Dark Lager du nouveau-monde) V 2021

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 425 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: GLJ
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

12.4 °P

Final Gravity:

2.9 °P

ABV (standard):

5.1%

IBU (tinseth):

34.6

EBC (ebcmorey):

42.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	2.77	57.8%
25 kg	German - Vienna25 kg Vienna	37	9.18	28.9%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	102.58	5.8%
5 kg	Weyermann - Carafa Special Type II5 kg Carafa Special Type II	29.9	1132.64	5.8%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	7.58	1.7%
86.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	13.5	Boil	60 min	24.79	9.7%
400 g	Cascade400 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	2.04	12.9%
400 g	Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops	Pellet	13.8	Hop Stand at 80 °C	20 min	4.03	12.9%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	3.71	12.9%
800 g	Yakima Chief Hops - Ekuanot 800 g Ekuanot Hops	Pellet	13.8	Dry Hop at 13 °C	6 days		25.8%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Dry Hop at 13 °C	6 days		25.8%
3,100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	24.79	9.7%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	2.04	12.9%
1,200 g	Yakima Chief Hops - Ekuanot (Pellet) 1200 g Ekuanot (Pellet) Hops	4.03	38.7%
1,200 g	Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	3.71	38.7%
3,100 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7902 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 12:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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