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Que Pasa? Not much, just sippin on a white SangrIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

97.7

SRM (morey):

4.5

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	78.9%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	10.5%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	El Dorado14 g El Dorado Hops	Pellet	13.7	Boil at 100 °C	60 min	40.29	6.7%
14 g	El Dorado14 g El Dorado Hops	Pellet	13.7	Boil at 100 °C	10 min	14.61	6.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.7	Whirlpool at 75 °C	30 min	34.25	14.4%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.4	Whirlpool at 75 °C	30 min	8.5	14.4%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.4	Dry Hop	6 days		14.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.7	Dry Hop	6 days		14.4%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.4	Dry Hop	3 days		14.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.7	Dry Hop	3 days		14.4%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	El Dorado (Pellet) 118 g El Dorado (Pellet) Hops	89.15	56.6%
90 g	Ahtanum (Pellet) 90 g Ahtanum (Pellet) Hops	8.5	43.2%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jordfall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter.

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 22:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Que Pasa? Not much, just sippin on a white SangrIPA

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