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Medusa Oblongata

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan McDonough
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday February 20th 2019

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

39.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	94.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hersbrucker0.75 oz Hersbrucker Hops	Pellet	3	Boil	30 min	6.68	12.5%
1.25 oz	Hersbrucker1.25 oz Hersbrucker Hops	Pellet	3	Boil	15 min	7.19	20.8%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	3	Whirlpool at 212 °F	20 min	6.13	25%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	3	Dry Hop	5 days		33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.32	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Hersbrucker (Pellet)	20	91.6%
0.50 oz	Centennial (Pellet)	19.32	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	0 min.
1 tbsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Campden	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This a Medusa only beer, however, it is not available in the hops list. Hersbrucker had the closest AA. DO NOT USE HERSBRUCKER IN THIS RECIPE. MEDUSA ONLY!!!

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Medusa Oblongata

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