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NEIPA Seven Dogs 101020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Miguel
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday February 19th 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

62.2

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	69%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.8%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	30	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	80 min	8.6	1.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	40 min	14.35	9.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	40 min	16.31	9.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	40 min	19.57	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days	0.96	6.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days	1.09	6.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days	1.3	6.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		6.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	7 days		6.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		9.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	3 days		9.8%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.6	1.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.31	32.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.4	32.8%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	20.87	32.8%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.1 L	Strike	73 °C	67 °C	60 min
20 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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