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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sebastián
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.8

SRM (morey):

30.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	73.8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.6%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	6.6%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	4.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.1%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.1%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	0.8%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	13	Boil	50 min	13.87	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	4.27	50%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.8	Boil	20 min	1.63	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	13.87	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.27	50%
10 g	Hallertau Hersbrucker (Pellet)	1.63	16.7%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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