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Pernicious

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.140

Final Gravity:

1.035

ABV (standard):

13.7%

IBU (tinseth):

50.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
390.60 lb	American - Pale 2-Row390.6 lb Pale 2-Row	37	1.8	80.8%
18.60 lb	American - Black Barley18.6 lb Black Barley	27	530	3.8%
18.60 lb	American - Caramel / Crystal 120L18.6 lb Caramel / Crystal 120L	33	120	3.8%
18.60 lb	Flaked Oats18.6 lb Flaked Oats	33	2.2	3.8%
18.60 lb	Belgian - Special B18.6 lb Special B	34	115	3.8%
18.60 lb	American - Chocolate18.6 lb Chocolate	29	350	3.8%
483.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.60 oz	Cluster18.6 oz Cluster Hops	Pellet	6.5	First Wort	0 min	13.56	30.8%
23.25 oz	Nugget23.25 oz Nugget Hops	Pellet	14	Boil	60 min	30.43	38.5%
18.60 oz	Cluster18.6 oz Cluster Hops	Pellet	6.5	Boil	20 min	6.85	30.8%
60.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.20 oz	Cluster (Pellet)	20.41	61.6%
23.25 oz	Nugget (Pellet)	30.43	38.5%
60.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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