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Venus & Adonis

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

5.5

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	78.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	5.6%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	13.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.2%
8.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12	Boil	60 min	16.65	12.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.04	12.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.51	12.2%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	30 min	5.28	19.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	6.1	19.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool	30 min	1.8	24.4%
205 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	16.65	12.2%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	8.32	31.7%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	9.61	31.7%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	1.8	24.4%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	67 °C	60 min
32 L		Fly Sparge	--	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

19C 4 days ----- 21C 3 days
Dry hops 14C after ferm complete for 4 days

Citra & Simcoe 80g each. Wai-ti 50g.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Venus & Adonis

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