Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
GP7525 g GP75 Hops |
|
Leaf/Whole |
1 |
Mash
|
0 min |
0.63 |
19.2% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
47.23 |
23.1% |
|
25 g |
GP7525 g GP75 Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
3.15 |
19.2% |
|
25 g |
GP7525 g GP75 Hops |
|
Leaf/Whole |
1 |
Boil
|
5 min |
0.63 |
19.2% |
|
25 g |
GP7525 g GP75 Hops |
|
Leaf/Whole |
1 |
Dry Hop
|
4 days |
|
19.2% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
GP75 (Leaf/Whole) 100 g GP75 (Leaf/Whole) Hops |
|
4.41 |
76.8% |
|
30 g |
Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops |
|
47.23 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
DUNK sparge |
Sparge |
-- |
88 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"GP75 Pale" English IPA beer recipe by MondoBaz. All Grain, ABV 5.57%, IBU 51.63, SRM 9.62, Fermentables: (Maris Otter Pale, Lager, Wheat, Rolled Oats) Hops: (GP75, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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