Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
6.75 |
4.1% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.48 |
27.4% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Hopback at 100 °C
|
0 min |
21.88 |
34.2% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Hopback at 100 °C
|
0 min |
8.75 |
34.2% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Mesk |
Infusion |
-- |
66 °C |
50 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Bruk nøytral typeriktig gjær som passer stilen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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