Brew Log History
Target 18.5°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Crisp - Maris Otter Ale3 kg Maris Otter Ale |
|
38 |
5.71 |
90.8% |
|
0.30 kg |
Crisp - Crystal Dark0.3 kg Crystal Dark |
|
0 |
450.29 |
9.1% |
|
0.01 kg |
Crisp - Roast Barley0.005 kg Roast Barley |
|
0 |
1350.91 |
0.2% |
|
3.31 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
6.52 |
14.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
15.04 |
42.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.9 |
42.9% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Azucar
Amount: 84
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Lote4" British Brown Ale beer recipe by Dpm. All Grain, ABV 5.03%, IBU 25.46, SRM 38.61, Fermentables: (Maris Otter Ale, Crystal Dark, Roast Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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