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Julius - 5 yeast exBEERiment

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barta ml
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (alternate):

6.8%

IBU (tinseth):

39.5

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.7%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	13.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	5 min	9.72	6.7%
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Whirlpool at 170 °F	30 min	17.41	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	12.36	20%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		20%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	27.13	26.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.36	20%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
5 oz	Amarillo (Pellet)		33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash (156 F)	Infusion	--	164 °F	60 min
Starting Mash Thickness: 2.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	14	60	185	75	0
mash pH target = 5.2 8.5 gal RO water -------------------------- 3.4 g Gypsum 5.1 g CaCl2 1.7 g Epsom 4.3 g NaCl 5 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK.

Fermentation plan:

1 - 1318 (usually process, internal control for good NE IPA)
2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g)
3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) TILT
4 - SO4/T58 with no WB06 added (2.15/0.15 g)
5 - SO4 only (2.3 g)

BREW DAY (02-Mar-19):
-----------------------------------
mashed at 155F
pre-boil SG = 1.051 just over 7.5 gal wort
30 min hop stand from 170F to 142F
OG = 1.065 at 6 gal

UPDATE (06-Mar-19):
-------------------------------
Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days.

BOTTLING (09-Mar-19):
----------------------------------
FG for each batch
1 = 1.019 (fifth)
2 = 1.014 (third)
3 = 1.015 (fourth)
4 = 1.014 (second)
5 = 1.016 (first)

Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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