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Leftovers Breakfast Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.9

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	33.5%
25 oz	Corn Syrup25 oz Corn Syrup - (late boil kettle addition)	37	0.5	17.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.2%
4 oz	Molasses4 oz Molasses	36	80	2.8%
5.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	United Kingdom - Brown0.8 lb Brown	32	65	8.9%
0.80 lb	United Kingdom - Black Patent0.8 lb Black Patent	27	525	8.9%
0.80 lb	United Kingdom - Crystal 60L0.8 lb Crystal 60L	34	60	8.9%
12 oz	United Kingdom - Malted Naked Oats12 oz Malted Naked Oats	33	1.3	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	28.81	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.3	Boil	30 min	6.11	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.3	Aroma	15 min	3.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.81	50%
1 oz	Kent Goldings (Pellet)	10.06	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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