Witbier Beer Recipe | All Grain Witbier by Gedburg101 | Brewer's Friend

Witbier

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 16th 2019
1.046
1.011
4.5%
16.8
3.9
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Golden Promise14 kg Golden Promise 37 3 38.9%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 38.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.3%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 8.3%
2 kg American - Rice Hulls2 kg Rice Hulls 0 0 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 11.04 9.1%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.56 18.2%
400 g Saaz400 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 100 °C 0 min 3.21 72.7%
550 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Gedburg101. All Grain, ABV 4.5%, IBU 16.81, SRM 3.9, Fermentables: (Golden Promise, Wheat, Flaked Oats, Torrified Wheat, Rice Hulls) Hops: (Columbus, Mount Hood, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
499
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 08:35 UTC
NEW Water Requirements:
Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Witbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information