Vienna Lager

Won 1st :) and 2nd

http://www.stlbrews.org/competition/2016MicrofestWinners.html


Starter Information:
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

2

1.036
UPDATE
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count:
398 billion cells
Resulting Pitch Rate:
0.68M cells / mL / °P
Starter meets desired pitching rate!

Priming Calculator:
Units: US - Gallons / F / Ounces
Metric - Liters / C / Grams
Amount Being Packaged:
11
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
UPDATE

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 10.8 oz.
Corn Sugar: 11.9 oz.
DME: 15.9 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes