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I Want You IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eng. Hélder Gomes
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

45.9

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	54.1%
3 kg	American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L	35	10	27%
2.10 kg	Belgian - Biscuit2.1 kg Biscuit	35	23	18.9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Leaf/Whole	14	Boil	60 min	36.31	30.6%
42 g	Cascade42 g Cascade Hops	Leaf/Whole	7	Boil	10 min	6.14	28.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		20.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.45	20.4%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops	36.31	30.6%
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	6.14	28.6%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		20.4%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	3.45	20.4%
147 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	2l	Infusion	--	65 °C	60 min
	2l	Steeping	--	75 °C	10 min
20 L	2l	Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	ginger root		Herb	Boil	20 min.
150 g	ginger root		Herb	Secondary	15 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Candy Suggar Amount: 540ml of candy suggar CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Citrico, terroso, herbal.

Espuma persistente e cremosa

Corpo pesado.

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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