View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mosaic on the cheap

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

32.5

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Maris Otter Pale18 kg Maris Otter Pale	38	3.75	78.3%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	13%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	2.2%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	6.5%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	10.68	First Wort	0 min	9.74	3.6%
25 g	Columbus25 g Columbus Hops	Pellet	12.8	First Wort	0 min	11.68	3.6%
25 g	Chinook25 g Chinook Hops	Pellet	10.68	Boil	5 min	1.77	3.6%
25 g	Columbus25 g Columbus Hops	Pellet	12.8	Boil	5 min	2.12	3.6%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	11.98	Boil	5 min	7.2	14.3%
50 g	Columbus50 g Columbus Hops	Pellet	12.8	Dry Hop	3 days		7.1%
400 g	Mosaic400 g Mosaic Hops	Leaf/Whole	11.98	Dry Hop	3 days		57.1%
50 g	Chinook50 g Chinook Hops	Pellet	10.68	Dry Hop	0 days		7.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	11.51	14.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	13.8	14.3%
500 g	Mosaic (Leaf/Whole) 500 g Mosaic (Leaf/Whole) Hops	7.2	71.4%
700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!