Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
35.11 |
33.3% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
6.86 |
66.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Infusion |
-- |
69 °C |
40 min |
|
10 L |
|
Sparge |
-- |
65 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Gypsum
|
|
Water Agt |
Boil |
5 min. |
|
1.50 g |
Calcium Chloride
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"STOUT" Sweet Stout beer recipe by NK. All Grain, ABV 4.77%, IBU 41.97, SRM 39.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special B, Chocolate, Roasted Barley) Hops: (Centennial, Fuggles) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 00:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
