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Alaskan Honey Lager

Method: Partial Mash
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: icyclimber
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

69.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	29.2%
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	17.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	35.1%
0.40 lb	American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L	35	15	4.7%
0.15 lb	American - Munich - Light 10L0.15 lb Munich - Light 10L	33	10	1.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	11.7%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.2	Boil	60 min	60.3	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.02	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.26	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	60.3	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.02	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.26	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	water at 165 into igloo cooler drain before 2nd step	Infusion	--	152 °F	30 min
2 qt	water at 185 into igloo cooler drain then sparge	Infusion	--	165 °F	5 min
1 qt		Sparge	--	200 °F	--

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Two step mash process
Irish moss rehydrated and added at 2 minutes remaining
start smack pack 2 days in advance rest for 24 hours
Create starter 100 mg DME Pilsner to 1 liter water
Allow 24 hrs before usuing
before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch

Pitch at 50 degrees

Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days
Lager at 35-40 for 30 days
prime with 3/4 cups of DME and bottle Continue cold storage
ready in 3-4 weeks

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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