Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.66 |
9.1% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.6 |
13.6% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.38 |
13.6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
7.81 |
13.6% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
31.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.2% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
Add 3 litres of 62°C water to grains |
Decoction |
-- |
55 °C |
15 min |
1.5 L |
Add 2 litres of boiling water to mash |
Decoction |
-- |
65 °C |
60 min |
5 L |
Sparge with 5 litres of 74°C water |
Sparge |
-- |
74 °C |
10 min |
Priming
Method: Dextrose
Amount: 120g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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