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Kylrens

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

58.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	71.4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	14.3%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	14.3%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	15.57	3.6%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.86	7.3%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	0 min		7.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	8.6	9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	12.5	9.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	13	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	10 days		18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	10 days		18.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	15.57	3.6%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	17.46	34.6%
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	13	34.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.5	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Övre Enköping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-14 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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