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Cloud 9 (DIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: 4FBC
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

116.3

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	64.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	59.66	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	11.71	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	44.94	30%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	59.66	10%
3 oz	Amarillo (Pellet)	11.71	30%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	44.94	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Bump up to 170 for Mash Out	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

FOUR FELLAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3:1 Chloride:Sulfate
Fermentation temps?

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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