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Goblin

Method: Extract
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

39.2

SRM (morey):

16.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	52.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	26.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	United Kingdom - Chocolate0.125 kg Chocolate	34	425	3.3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.9%
0.35 kg	United Kingdom - Crystal 55L0.35 kg Crystal 55L	34	55	9.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4	Boil	45 min	13.16	19.2%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	2.5	Boil	45 min	9.05	19.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4	Boil	30 min	8.81	15.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	2.5	Boil	30 min	6.89	19.2%
15 g	Fuggles15 g Fuggles Hops	Pellet	4	Aroma	2 min	0.73	11.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	2.5	Aroma	2 min	0.61	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	22.7	46.1%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	16.55	53.8%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 120g

Target Water Profile

Brentry, Bristol, BS10

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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