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Jacob's Barrel Aged RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

103.2

SRM (morey):

40.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	8.6%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.2%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.1%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	1.6%
23.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	33.57	28.6%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.24	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	33.57	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.18	14.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	10.62	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	33.57	28.6%
2 oz	Fuggles (Pellet)	23.24	28.6%
1 oz	Chinook (Pellet)	33.57	14.3%
1 oz	Centennial (Pellet)	2.18	14.3%
1 oz	Northern Brewer (Pellet)	10.62	14.3%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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