Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 kg |
Yakima Valley Hops - Magnum0.1 kg Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
9.28 |
8.1% |
0.46 kg |
Hallertau Mittelfruh0.46 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
6.69 |
37.1% |
0.68 kg |
Hallertau Mittelfruh0.68 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
5 min |
3.06 |
54.8% |
1.24 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
529.95 L |
|
Infusion |
-- |
67 °C |
60 min |
511.05 L |
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
566.99 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"helles lager" Munich Helles beer recipe by Nickwalkerbrews. All Grain, ABV 4.9%, IBU 19.03, SRM 4.83, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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